About the class

Delicious Slovak & Czech meal - plnena paprika (stuffed peppers) is a hearty meal made year round but even more often during cold winter months

Traditionally and unlike in other European countries are peppers, once filled, simmered rather than oven-baked in a rich tomato sauce until cooked through

Filling consists of meat and rice mixture and the meal is typically served with tomato and sour cream sauce. Stuffed peppers can be served by themselves or with a side of a fresh sourdough bread, potatoes or steamed bun