About the class

Learn together with me how to make traditional Silician Buccellati (sometimes also called Cuccidati) which are date & fig filled cookies with a hint of rum, spice and citrus

Incredibly flavorful and fun to make! We learn how to shape these cookies in several different ways (as there are plenty of shapes of those yummy cookies that can be found in Sicily).

Dough for the cookies is traditionally made with lard but can be substituted with butter too and the filling varies from date to fig based with an addition of nuts like hazelnuts or pistachios. Another perfect cookie recipe to add to your baking repertoire