Flavors of cinnamon and orange, texture of the pillowy warm dough generously filled with brown sugar butter and dripping drizzle of warm marmalade on top - this could be possibly be the best comfort pastry I’ve ever tasted on my travels to Sweden

Kanellängd (pronounced kin-a-link) is traditionally shaped into a wreath that first needs to be rolled, then cut and pulled which creates its typical look resembling a wheat stalk

Join me in the class on this delicious pastry and add a new recipe to your repertoire of the best sweet yeasted pastries