Pastel De Nata is arguably the most popular Portuguese dessert eaten equally often for breakfast with a cup of coffee as well as a sweet treat throughout the day

The pastry consists of the two main components - pastry shell and sweet custard filling. In the class on this delicious dessert we’ll explore how to make an authentic version of this recipe I learned while in Portugal - made with a delicate laminated puff pastry shell (made from scratch) followed by a citrus-infused egg custard