About the class

There’s nothing quite as comforting as a slice of a homemade Stollen on a Christmas morning served with a cup of coffee. In this class you’ll learn how to make this rich, buttery bread filled with dried fruits, nuts, spices and homemade marzipan from scratch. Lenka will share her family’s recipe, tips and techniques on how to make the best enriched bread. After trying this one, you won’t look for another stollen recipe ever again!