An ultimate comfort late-summer meal of my childhood combining the best things out there - ripe, sweet plums wrapped in a flavorful soft sweet cheese-enriched dough and topped with a LOT of browned butter, sugar and toasted nuts or breadcrumbs

Fruit dumplings are a very popular late-summer meal, occasionally also served as a dessert not only in Slovakia but also surrounding countries. Besides plums a great fruit to fill dumplings with are ripe apricots and in certain regions are dumplings also filled with a thick plum butter mixed with poppy seeds paste