Who wouldn’t love dumplings? In my class on traditional Eastern European dumplings we’ll explore a delicious world and rich cuisine of Eastern Europe with this most staple comfort meal. In the class we’ll make an authentic dumpling dough from scratch and learn how to make and shape THREE kinds of dumplings - Slovak Pirohy, Russian Pelmeni and Turkish Manti

For the filling, we’ll be using three different kinds of typical homemade fillings and at the end of the class we’ll get to enjoy our delicious meal together - hurry up and reserve your spot today! Class is limited to 4 guests only

Let's travel to Europe! During this hands-on class I'll teach you how to make two traditional Slovak pastries following my grandma’s recipe - delicious breakfast buns called Kolaches and sweet Jewish Babka bread

This is a VERY interactive class with YOU being able to cook/bake, learn and make the most of it. It is a relaxed, super fun yet educational class packed with plenty of cooking/ baking tips. During the class, I will be sharing about our rich culinary heritage & food customs. You'll go home with a full tummy, printed recipes and a lot of tasty memories

Pastel De Nata is the most traditional custard pastry now widely popular far beyond the Portuguese borders. In the class on this delicious dessert we’ll learn how to make an authentic version of this recipe made with a delicate laminated puff pastry shell (made from scratch) followed by citrus-infused egg custard

This is a perfect class for all pastry and sweets lovers, couples and families with kids. The class is limited to 4 guests so make sure to reserve your spot today!

Let's travel to Europe! During this hands-on class I'll teach you how to make two traditional Slovak pastries following my grandma’s recipe - delicious breakfast buns called Kolaches and sweet Jewish Babka bread

This is a VERY interactive class with YOU being able to cook/bake, learn and make the most of it. It is a relaxed, super fun yet educational class packed with plenty of cooking/ baking tips. During the class, I will be sharing about our rich culinary heritage & food customs. You'll go home with a full tummy, printed recipes and a lot of tasty memories

It won’t get more fresh, summer-y and seasonal than this. Delicious apricot summer cake is what’s baked back home in Slovakia throughout the summer

This is an ideal summer breakfast cake and a perfect pairing to an afternoon cup of coffee. The cake tastes best next day when all juices and flavors blend so you’re ready for a perfect Saturday morning with the slice of this traditional deliciousness

Summer Apricot Cake consists of buttery dough flavored with a hint of Meyer lemon, the layer of a vanilla sweet cheese filling, generous layer of apricots, all covered in crispy streusel and toasted almond topping

It won’t get more fresh, summer-y and seasonal than this. Delicious apricot summer cake is what’s baked back home in Slovakia throughout the summer

This is an ideal summer breakfast cake and a perfect pairing to an afternoon cup of coffee. The cake tastes best next day when all juices and flavors blend so you’re ready for a perfect Saturday morning with the slice of this traditional deliciousness

Summer Apricot Cake consists of buttery dough flavored with a hint of Meyer lemon, the layer of a vanilla sweet cheese filling, generous layer of apricots, all covered in crispy streusel and toasted almond topping

Pastel De Nata is the most traditional custard pastry now widely popular far beyond the Portuguese borders. In the class on this delicious dessert we’ll learn how to make an authentic version of this recipe made with a delicate laminated puff pastry shell (made from scratch) followed by citrus-infused egg custard

This is a perfect class for all pastry and sweets lovers, couples and families with kids. The class is limited to 4 guests so make sure to reserve your spot today!

Let's travel to Europe! During this hands-on class I'll teach you how to make two traditional Slovak pastries following my grandma’s recipe - delicious breakfast buns called Kolaches and sweet Jewish Babka bread

This is a VERY interactive class with YOU being able to cook/bake, learn and make the most of it. It is a relaxed, super fun yet educational class packed with plenty of cooking/ baking tips. During the class, I will be sharing about our rich culinary heritage & food customs. You'll go home with a full tummy, printed recipes and a lot of tasty memories

It won’t get more fresh, summer-y and seasonal than this. Delicious apricot summer cake is what’s baked back home in Slovakia throughout the summer

This is an ideal summer breakfast cake and a perfect pairing to an afternoon cup of coffee. The cake tastes best next day when all juices and flavors blend so you’re ready for a perfect Saturday morning with the slice of this traditional deliciousness

Summer Apricot Cake consists of buttery dough flavored with a hint of Meyer lemon, the layer of a vanilla sweet cheese filling, generous layer of apricots, all covered in crispy streusel and toasted almond topping

Who wouldn’t love dumplings? In my class on traditional Eastern European dumplings we’ll explore a delicious world and rich cuisine of Eastern Europe with this most staple comfort meal. In the class we’ll make an authentic dumpling dough from scratch and learn how to make and shape THREE kinds of dumplings - Slovak Pirohy, Russian Pelmeni and Turkish Manti

For the filling, we’ll be using three different kinds of typical homemade fillings and at the end of the class we’ll get to enjoy our delicious meal together - hurry up and reserve your spot today! Class is limited to 4 guests only

Who wouldn’t love dumplings? In my class on traditional Eastern European dumplings we’ll explore a delicious world and rich cuisine of Eastern Europe with this most staple comfort meal. In the class we’ll make an authentic dumpling dough from scratch and learn how to make and shape THREE kinds of dumplings - Slovak Pirohy, Russian Pelmeni and Turkish Manti

For the filling, we’ll be using three different kinds of typical homemade fillings and at the end of the class we’ll get to enjoy our delicious meal together - hurry up and reserve your spot today! Class is limited to 4 guests only

It won’t get more fresh, summer-y and seasonal than this. Delicious apricot summer cake is what’s baked back home in Slovakia throughout the summer

This is an ideal summer breakfast cake and a perfect pairing to an afternoon cup of coffee. The cake tastes best next day when all juices and flavors blend so you’re ready for a perfect Saturday morning with the slice of this traditional deliciousness

Summer Apricot Cake consists of buttery dough flavored with a hint of Meyer lemon, the layer of a vanilla sweet cheese filling, generous layer of apricots, all covered in crispy streusel and toasted almond topping

Pastel De Nata is the most traditional custard pastry now widely popular far beyond the Portuguese borders. In the class on this delicious dessert we’ll learn how to make an authentic version of this recipe made with a delicate laminated puff pastry shell (made from scratch) followed by citrus-infused egg custard

This is a perfect class for all pastry and sweets lovers, couples and families with kids. The class is limited to 4 guests so make sure to reserve your spot today!

Let's travel to Europe! During this hands-on class I'll teach you how to make two traditional Slovak pastries following my grandma’s recipe - delicious breakfast buns called Kolaches and sweet Jewish Babka bread

This is a VERY interactive class with YOU being able to cook/bake, learn and make the most of it. It is a relaxed, super fun yet educational class packed with plenty of cooking/ baking tips. During the class, I will be sharing about our rich culinary heritage & food customs. You'll go home with a full tummy, printed recipes and a lot of tasty memories

Pastel De Nata is the most traditional custard pastry now widely popular far beyond the Portuguese borders. In the class on this delicious dessert we’ll learn how to make an authentic version of this recipe made with a delicate laminated puff pastry shell (made from scratch) followed by citrus-infused egg custard

This is a perfect class for all pastry and sweets lovers, couples and families with kids. The class is limited to 4 guests so make sure to reserve your spot today!

Who wouldn’t love dumplings? In my class on traditional Eastern European dumplings we’ll explore a delicious world and rich cuisine of Eastern Europe with this most staple comfort meal. In the class we’ll make an authentic dumpling dough from scratch and learn how to make and shape THREE kinds of dumplings - Slovak Pirohy, Russian Pelmeni and Turkish Manti

For the filling, we’ll be using three different kinds of typical homemade fillings and at the end of the class we’ll get to enjoy our delicious meal together - hurry up and reserve your spot today! Class is limited to 4 guests only

Pastel De Nata is the most traditional custard pastry now widely popular far beyond the Portuguese borders. In the class on this delicious dessert we’ll learn how to make an authentic version of this recipe made with a delicate laminated puff pastry shell (made from scratch) followed by citrus-infused egg custard

This is a perfect class for all pastry and sweets lovers, couples and families with kids. The class is limited to 4 guests so make sure to reserve your spot today!

Who wouldn’t love dumplings? In my class on traditional Eastern European dumplings we’ll explore a delicious world and rich cuisine of Eastern Europe with this most staple comfort meal. In the class we’ll make an authentic dumpling dough from scratch and learn how to make and shape THREE kinds of dumplings - Slovak Pirohy, Russian Pelmeni and Turkish Manti

For the filling, we’ll be using three different kinds of typical homemade fillings and at the end of the class we’ll get to enjoy our delicious meal together - hurry up and reserve your spot today! Class is limited to 4 guests only

Pastel De Nata is the most traditional custard pastry now widely popular far beyond the Portuguese borders. In the class on this delicious dessert we’ll learn how to make an authentic version of this recipe made with a delicate laminated puff pastry shell (made from scratch) followed by citrus-infused egg custard

This is a perfect class for all pastry and sweets lovers, couples and families with kids. The class is limited to 4 guests so make sure to reserve your spot today!

Who wouldn’t love dumplings? In my class on traditional Eastern European dumplings we’ll explore a delicious world and rich cuisine of Eastern Europe with this most staple comfort meal. In the class we’ll make an authentic dumpling dough from scratch and learn how to make and shape THREE kinds of dumplings - Slovak Pirohy, Russian Pelmeni and Turkish Manti

For the filling, we’ll be using three different kinds of typical homemade fillings and at the end of the class we’ll get to enjoy our delicious meal together - hurry up and reserve your spot today! Class is limited to 4 guests only